Randy Fertel
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  • Home
  • About
    • About Randy Fertel
    • About the Fertel Foundation
    • About The Ruth U. Fertel Foundation
  • Causes
    • The Ridenhour Prizes
    • Artist Corps New Orleans
    • Edible Schoolyard New Orleans
    • Bistro Ruth at the Chef John Folse Culinary Institute
    • Dutch Dialogues
    • Tootie’s Last Suit
    • Katrina’s Children
    • YAYA
    • Ruth Fertel Edible Garden at the Louisiana Children’s Museum
  • Books
    • A Taste for Chaos
    • The Gorilla Man and the Empress of Steak
  • Speaking
  • News
  • Blog
  • Contact

Month: October 2011

An interview with Alon Shaya, chef/owner of Domenica Restaurant in the Roosevelt Hotel in New Orleans

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9 Oct 201123 Nov 2015
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  • An interview with Alon Shaya, chef/owner of Domenica Restaurant in the Roosevelt Hotel in New Orleans
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    About Randy Fertel
    Randy Fertel is a writer and philanthropist dedicated to the arts, education, New Orleans, and the environment. He is the author of A Taste for Chaos and The Gorilla Man and the Empress of Steak.
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