Bistro Ruth at the Chef John Folse Culinary Institute
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Nestled in the heart of Louisiana’s Bayou Region, CJFCI invites aspiring chefs with an adventurous palate and an insatiable desire to work in the food and service industries to pursue a Bachelor of Science or Associate of Science degree in culinary arts.
Bistro Ruth allows advanced culinary students to create and execute a menu, greet and service customers, and perfect their skills in a restaurant setting. Students are exposed to all facets of a restaurant: the front of the house with setting and servicing tables, interacting with customers and providing an atmosphere for a memorable meal. In the back of the house, students serve in a variety of positions, anywhere from dishwasher to executive chef. Bistro Ruth also gives the community the chance to interact with and enjoy meals prepared by some of the most sought-after aspiring chefs around.