Randy Fertel
  • Home
  • About
    • About Randy Fertel
    • About the Fertel Foundation
    • About The Ruth U. Fertel Foundation
  • Causes
    • The Ridenhour Prizes
    • Artist Corps New Orleans
    • Edible Schoolyard New Orleans
    • Bistro Ruth at the Chef John Folse Culinary Institute
    • Dutch Dialogues
    • Tootie’s Last Suit
    • Katrina’s Children
    • YAYA
    • Ruth Fertel Edible Garden at the Louisiana Children’s Museum
  • Books
    • A Taste for Chaos
    • The Gorilla Man and the Empress of Steak
  • Speaking
  • News
  • Blog
  • Contact
  • Home
  • About
    • About Randy Fertel
    • About the Fertel Foundation
    • About The Ruth U. Fertel Foundation
  • Causes
    • The Ridenhour Prizes
    • Artist Corps New Orleans
    • Edible Schoolyard New Orleans
    • Bistro Ruth at the Chef John Folse Culinary Institute
    • Dutch Dialogues
    • Tootie’s Last Suit
    • Katrina’s Children
    • YAYA
    • Ruth Fertel Edible Garden at the Louisiana Children’s Museum
  • Books
    • A Taste for Chaos
    • The Gorilla Man and the Empress of Steak
  • Speaking
  • News
  • Blog
  • Contact

Blog

An interview with Lolis Eric Elie, New Orleans’ ombudsman, documentarian, and storyteller

Lolis Eric Elie — writer, journalist, documentarian, screenwriter, and man-about-town — is a native New Orleanian and a resident of his beloved Tremé, the oldest African American neighborhood in America.
. . .

24 Jan 201423 Nov 2015

An interview with Davia Nelson of NPRs Kitchen Sisters

Davia Nelson is one half of NPR’s Kitchen Sisters(with Nikki Silva). The Kitchen Sisters have produced over 300 stories for public broadcast. They chronicle hidden bits of history and subjects who have shaped our diverse cultural landscape. . . .

9 Nov 201123 Nov 2015

An interview with Ham Fish, American publisher, social entrepreneur and Academy Award winning film producer

Co-founder with yours truly of the Ridenhour Prizes for Courageous Truth Telling, Hamilton Fish (“Ham” to friends and associates) is an American publisher, social entrepreneur and film producer. . . .

1 Nov 201123 Nov 2015

An interview with Alon Shaya, chef/owner of Domenica Restaurant in the Roosevelt Hotel in New Orleans

As a little boy in Philadelphia, Alon Shaya spent most of his time in the kitchen with his mother and grandmother, which instilled in him a passion for cooking. . . .

9 Oct 201123 Nov 2015
Recent Posts
  • An interview with Lolis Eric Elie, New Orleans’ ombudsman, documentarian, and storyteller
  • An interview with Davia Nelson of NPRs Kitchen Sisters
  • An interview with Ham Fish, American publisher, social entrepreneur and Academy Award winning film producer
  • An interview with Alon Shaya, chef/owner of Domenica Restaurant in the Roosevelt Hotel in New Orleans
Recent Comments
    Archives
    • January 2014
    • November 2011
    • October 2011
    Categories
    • Standard
    • Uncategorized
    Meta
    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    About Randy Fertel
    Randy Fertel is a writer and philanthropist dedicated to the arts, education, New Orleans, and the environment. He is the author of A Taste for Chaos and The Gorilla Man and the Empress of Steak.
    Menu
    • Home
    • Causes
    • Books
    • Speaking
    • News
    • Blog
    • Contact

    Developed by PerryBleeckerDesign